Frozen Yogurt Bark for a Quick & Healthy Snack

This no-bake treat is the perfect balance of creamy, sweet, and crunchy—a fun way to cool off or satisfy a snack craving.

Sometimes, you just need something simple that feels a little special. Frozen yogurt bark is one of those recipes that can be customized endlessly, making it a hit with everyone in the house. Plus, it’s as easy as mix, spread, and freeze.

Short on time? Make a double batch and store it in the freezer for snack emergencies.

Kid-Friendly Idea:
Let kids sprinkle their favorite toppings, like chocolate chips or crushed nuts, to make it their own creation.

Ingredients

2 cups Greek yogurt (plain or flavored; full fat is best)
2 tbsp honey or maple syrup
1/2 cup mixed berries (blueberries, raspberries, or strawberries)
1/4 cup granola

Swaps & Add-Ons:
Use dairy-free yogurt for a vegan option.
Add a drizzle of peanut butter or Nutella before freezing for extra flavor.
Sprinkle with chopped nuts, shredded coconut, or mini chocolate chips for variety.

Instructions

Line a baking sheet with parchment paper.
Mix Greek yogurt and honey until smooth.
Spread the yogurt mixture evenly on the parchment paper to about 1/4 inch thickness.
Sprinkle berries and granola evenly over the yogurt.
Freeze for 2-3 hours or until completely set.
Break into pieces and store in an airtight container in the freezer.

Serving Suggestions:
Enjoy as a midday snack or dessert straight from the freezer.
Pair with a cup of tea or coffee for a refreshing treat.