The Best Simple Pancake Recipe for Any Morning

Fluffy and golden, these pancakes are a weekend favorite that feel special without requiring too much effort.

Pancakes are a classic for slow, cozy mornings. This recipe is straightforward, uses pantry staples, and delivers light, fluffy results every time. Whether you’re making them for yourself or a house full of hungry eaters, they’re sure to bring smiles.

Kid-Friendly Idea:
Set up a pancake toppings bar with syrup, fresh fruit, whipped cream, and chocolate chips so everyone can customize their stack.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter

Swaps & Add-Ons
Use whole wheat flour for a heartier option.
Mix in blueberries, chocolate chips, or mashed banana for a twist.
Add a pinch of cinnamon or vanilla extract for extra flavor.

Instructions

In a large bowl, whisk together flour, baking powder, salt, and sugar.
Add milk, egg, and melted butter to the dry ingredients. Whisk until just combined; don’t overmix.
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Serve warm with your favorite toppings.

Serving Suggestions
Stack with fresh berries, syrup, and a pat of butter for a classic approach.
Pair with scrambled eggs or crispy bacon for a hearty breakfast.