Dinner Made Simple: One-Pot Garlic Parmesan Pasta

Creamy, cheesy, and full of flavor, this one-pot pasta comes together with minimal effort and dishes.

This recipe is great when you’re craving comfort food but don’t have the time—or patience—for a big cleanup. Everything cooks in one pot, and the result is a creamy, satisfying dish that feels indulgent but is so easy to make.

Kid-Friendly Idea:
Skip the parsley and let kids add their own favorite toppings like shredded cheese or crumbled bacon to make it their own.

Ingredients

• 12 oz spaghetti
• 4 cups chicken broth
• 1 cup milk
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Optional: 1 tbsp chopped parsley for garnish

Swaps & Add-Ons
Use fettuccine or linguine for a slight twist.
Add cooked chicken or shrimp for extra protein.
Mix in spinach or peas at the end for added veggies.

Instructions

• In a large pot, combine spaghetti, chicken broth, and milk. Bring to a boil, then reduce to a simmer.
• Stir occasionally to prevent sticking, cooking until pasta is al dente (about 10 minutes).
• Add minced garlic, butter, and Parmesan cheese. Stir until cheese melts and sauce thickens.
• Season with salt and pepper to taste. Garnish with parsley, if desired.

Serving Suggestions
Serve with garlic bread and a side salad for a complete meal.
Pair with a crisp white wine for a cozy dinner in.