Better Than Takeout: 15-Minute Shrimp Stir-Fry
This garlic shrimp stir-fry is a fast, flavorful meal that comes together in just 15 minutes.
It’s packed with juicy shrimp, crisp veggies, and a light garlic soy sauce that makes it feel like takeout—but fresher and easier.
Whether you’re short on time or just want a simple meal with minimal cleanup, this recipe is a great go-to.
Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
What You’ll Need
For the Stir-Fry:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas (or green beans)
- 2 cloves garlic, minced
- 1/2 tsp ginger, grated
For the Sauce:
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey (or brown sugar)
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- 1 tsp cornstarch + 2 tbsp water (for thickening)
How to Make It
Step 1: Prep Everything
Shrimp cooks fast, so have everything ready before you start. Slice the veggies, mince the garlic, and whisk together the soy sauce, honey, sesame oil, and red pepper flakes in a small bowl.
Step 2: Cook the Shrimp
Heat olive oil in a large pan over medium-high heat. Add the shrimp and cook for 2 minutes per side until they turn pink and opaque. Remove from the pan and set aside.
Step 3: Stir-Fry the Veggies
In the same pan, add a little more oil if needed. Toss in the bell peppers, snap peas, garlic, and ginger. Stir-fry for about 3-4 minutes until the veggies are crisp-tender.
Step 4: Add the Sauce & Finish
Return the shrimp to the pan. Pour in the sauce and let everything simmer for 1-2 minutes. If you like a thicker sauce, mix cornstarch + water, stir it in, and cook for another minute until slightly thickened.
Tips for Success
- Using frozen shrimp? Thaw under cold water for 5 minutes before cooking.
- Want more protein? Add cubed tofu or chicken instead of shrimp.
- Make it a full meal: Serve over rice, quinoa, or cauliflower rice for a low-carb option.
How to Store & Reheat
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat or microwave in 30-second intervals.
Make It Your Own
For extra crunch, top with sesame seeds or chopped cashews. If you love spice, drizzle with sriracha or add an extra pinch of red pepper flakes.