15-Minute Cozy Garlic Butter Ramen (Cheap & Delicious!)
This cozy garlic butter ramen is proof that a quick, comforting meal doesn’t have to be expensive or complicated.
It’s my go-to when I need something easy and satisfying. I hope it becomes yours as well!
Prep Time
5 minutes
Cook Time
10 minutes
Serves
2
Ingredients
- 2 packs instant ramen (discard seasoning packets)
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1/2 tsp red pepper flakes (optional)
- 2 soft-boiled eggs, halved
- 1 green onion, sliced
- 1/2 tsp sesame seeds (optional)
- 1/4 tsp smoked paprika (for depth)
- Crispy fried garlic chips (for topping)
Steps
1
Cook the noodles: Boil ramen noodles according to package instructions, then drain and set aside.
2
Infuse the butter: In a skillet over medium heat, melt butter and sauté the minced garlic with smoked paprika for 1 minute until fragrant.
3
Simmer the broth: Add broth, soy sauce, and red pepper flakes to the pan. Let it simmer for 3-5 minutes.
4
Combine everything: Add the cooked noodles to the skillet and toss in the broth mixture until coated.
5
Serve: Divide the ramen into bowls, top with soft-boiled eggs, green onions, crispy garlic chips, and sesame seeds. Enjoy!
Tips
- Use frozen or leftover veggies to add bulk without extra cost.
- Swap butter for olive oil if needed.
- Add protein like tofu or shredded chicken if you have leftovers on hand.
- If you want to take your ramen game up a notch, look for Nissin Raoh Shoyu Ramen. It’s hands-down one of the best instant ramens available—rich, restaurant-quality broth and firm, authentic noodles.
Another excellent choice is Marutai Kumamoto Tonkotsu Ramen, which has an incredible depth of flavor and a creamy tonkotsu-style broth that feels indulgent without the high price tag. Both are worth the extra dollar or two!
Click here if you’d like more cozy, easy recipes for busy families.
External Resource: 45 Easy Pantry Recipes for Weeknights (Food Network)
What’s your favorite way to upgrade instant ramen? Share in the comments!