Slow Cooker Magic: The Comforting Stew You’ll Want on Repeat

Weekends are meant for slow, cozy meals, and this hearty slow cooker stew is as easy as it gets.

With just 10 minutes of prep, you can toss everything into the slow cooker and come back to tender, fall-apart beef in a rich, flavorful broth.

Serve it with crusty bread for the ultimate comfort meal.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 4 hours (high)
• Total Time: 6-8 hours

What You’ll Need

• 1.5 lbs beef stew meat
• 3 cups beef broth
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

How to Make It

1. Place all ingredients in the slow cooker. Stir to combine.
2. Cook on low for 6-8 hours or high for 4 hours.
3. Taste and adjust seasoning before serving.
4. Serve warm with crusty bread for dipping.

Storage & Reheating Tips

• Refrigerate for up to 4 days.
• Reheat on the stove over low heat or in the microwave.