The Ultimate Cozy Weekend Pasta
There’s something about pasta that just screams weekend comfort. Maybe it’s the way the sauce clings to each bite, or how a big bowl of something creamy and garlicky feels like a hug.
This ultimate cozy weekend pasta is everything you want for a slow, relaxing night. It’s easy, affordable, and tastes like something from a fancy Italian café—even though it only takes 25 minutes to make.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
What You’ll Need
- 1 lb pasta of choice (penne, rigatoni, or spaghetti work great!)
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Spinach, mushrooms, or cherry tomatoes for extra flavor
How to Make It
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat and sauté garlic for about 30 seconds.
- Pour in the heavy cream, then stir in Parmesan and Italian seasoning. Simmer for 2 minutes.
- Add the cooked pasta to the sauce and toss to coat. Season with salt and pepper.
- Serve warm with extra cheese on top.
What to Serve It With
- A simple green salad
- Garlic bread or toasted baguette
- A cozy glass of wine (or a fun mocktail!)
Storage & Reheating Tips
- Refrigerate in an airtight container for up to 3 days.
- Reheat with a splash of milk over low heat on the stove or microwave in 30-second intervals.