Your New Breakfast Favorite: Avocado Toast with Egg
A breakfast packed with healthy fats and protein to start your day right.
Avocado toast is a breakfast classic for a reason—it’s quick, simple, and endlessly adaptable.
Whether you’re in a rush or looking for a calm moment before the day begins, this recipe delivers with minimal effort and maximum flavor.
Ingredients
- 2 slices whole-grain bread
- 1 avocado, mashed
- 2 eggs (fried, boiled, or poached)
- Salt and pepper to taste
- Optional: red pepper flakes, lemon juice
Kid-Friendly Idea:
Skip the egg and let kids customize their toast with fun toppings like sliced cherry tomatoes, shredded cheese, or a sprinkle of everything bagel seasoning.
Swaps & Add-Ons:
Use sourdough or rye bread for a twist.
Add smoked salmon or crumbled feta for extra flavor.
Sprinkle with micro greens or everything bagel seasoning for texture.
Instructions
- Toast the bread until golden brown.
- Mash the avocado and spread it evenly over the toast.
- Cook the eggs to your preference (fried, boiled, or poached).
- Place one egg on each slice of toast.
- Season with salt, pepper, and any optional toppings.
Serving Suggestions:
Serve with a side of fresh fruit or a small salad for a balanced breakfast.
Pair with a cup of coffee or tea for a relaxing morning.